Noon Sous Vide Stav (Cirkulator)

Sous vide - Noon

All the needs and experiences have been gathered from hundreds of kitchens from all over the world - this has allowed us to develop Noon, which we believe is the best equipment and accessory for low temperature cooking.

Can be set for precise cooking of vacuum packed food, infusion, pasteurized or previously cooked food with safety, comfort and with high precision.

Compact and robust model suitable for daily use in a restaurant. All components are protected and integrated into its own strong chassis, which prevents the bags from coming into direct contact with the heating element.

Technical characteristics:

How Noon works:

1. Set the cooking time. When the time is up, Noon stops - which ensures perfect product hygiene.
2. Continuous cooking system and stopwatch to show you the elapsed time.
3. Has 29 programs which allows you to customize each step, in both temperature and time. Include 13 (boot) programs that cover the most basic and common tasks.
4. Does not limit your production. Noon gives you absolute accuracy, speed and profitability - thanks to a high production capacity. Noon's double pump and 1800 W power ensure perfect cooking even in a 40 liter container.
5. Has 9 built-in languages and a temperature scale in both °C / °F.
6. Can be bent for any GN container (Gastro tray) with a depth of at least 15 cm or, if desired, can also be adapted to your larger pots.
7. The pump has a double outlet, which can help ensure thermal stability.
8. With the new water level sensor, Noon will automatically stop heating if there is too much water evaporating.
9. Calibrates Noon with a second external thermometer, which provides greater accuracy of your cooking at any time and in any work process.
10. Easy maintenance, with few components that are easy to clean.

Ref. 80/0058