The Book of Smørrebrød

The Book of Smørrebrød

Engelsk version af Bogen om Smørrebrød

Now you can buy author and food reviewer Ole Trølsø's new book about open sandwiches.

The book about Smørrebrød tells in detail about how the tacky squeeze was elevated to a world-famous culinary specialty. You also get the story of the most important raw materials and accessories; bread, butter, cold cuts, beer and schnapps.

The book contains a number of recipes that are presented in a historical perspective with classics, as well as completely new recipes written by leading chefs and sandwich maidens.

In the section Denmark's 50 best open sandwich restaurants, the author mentions the restaurants he finds best, just as his favorites are described in more detail.

Ole Troelsø has asked YesChef to be responsible for the sale of his books to the restaurant industry, a task we gladly undertake.

His latest work on smørrebrød, Bogen om Smørrebrød costs DKK 395, as does the English edition The Book of Smørrebrød. If you need more than a single copy, we can offer dealer prices.

The book about Smørrebrød is Ole Troelsø's fifth publication on the subject, and the historical section and some of the recipes have been included in the book “Denmark's best smørrebrød” which was published in 2018 and is now replaced by the Book about Smørrebrød.

Ref. 99551667